Bourbon-Glazed Steak Tips Recipe

Bourbon-Glazed Steak Tips Recipe

Father’s Day is upon us and there’s no better way to show dad he’s loved and appreciated than by using up his bourbon for this Bourbon-Glazed Steak Tip recipe.

Just kidding.

But really, try this mouthwatering recipe and you’re golden, even if you forgot a gift.



Bourbon-Glazed Steak Tips

Time: 30 Minutes

Serves: 5-6



  • 2-3 lb. Top Blade Roast, Flat Iron or Sirloin
  • ¼ cup Worcestershire sauce
  • ¼ cup soy sauce
  • 2 Tbsp. balsamic vinegar
  • ¼ cup plus 2 Tbsp. honey
  • ½ cup plus 2 Tbsp. bourbon
  • Spray oil
  • Salt to taste


  1. Cut beef into 1-inch cubes. If using Top Blade Roast, make sure to cut away and discard the thick membrane that runs through the middle of the roast.
  2. Combine Worcestershire sauce, soy sauce, balsamic vinegar, ¼ cup honey, and ½ cup bourbon in a bowl or zip top bag. Add the steak tips and refrigerate overnight, or at least 4 hours.
  3. Heat a heavy based or cast iron skillet to medium-high heat. Spray with a little oil.
  4. Drain the excess marinade from steak tips and discard.
  5. Place steak tips in the hot skillet. Cook 5-7 minutes until color develops.
  6. Mix remaining bourbon and honey in a small bowl, then pour over steak tips to glaze. Continue cooking until glaze has caramelized and darkened to a rich brown color. The tips should have enough salt from the soy sauce, but you can taste them at this stage and add more salt if needed.
  7. Remove from heat, allowing 2-3 minutes to cool, then serve.


Pair these with asparagus and whipped potatoes to dress it up, or some mac n cheese and sautéed peppers and onions to dress it down. Pictured below are dressed-up cheese steak sliders with a side of chips and dip.

bourbon glazed steak tips

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